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Bon Appetit

March, 2012

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Parmesan Shortbread with Fennel and Seasalt 1

Recipes listed from this issue: 1

Average recipe rating (1 review)

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Parmesan Shortbread with Fennel and Seasalt reviewed by soupereasy

29th February 2012

These a delightful savoury shortbread. Hint of sweet, nice hit of fennel and that added burst of the coarse salt. Lovely with cocktails or wine.
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