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Lidia's Italian-American Kitchen

Brussels Sprouts Braised with Vinegar

Page 337

(1 review)


Recipe Reviews

5th January 2012

aj12754 from Montclair, NJ

This was fine although not sure I'd make it again unless I had smaller sprouts ... the ones I had were larger and slightly bitter which wasn't a great fit with the vinegar. Super easy to make though.

Also, I was ball-parking the proportions on the recipe since I was cooking for two rather than six.

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