Minestrone

Page 583

Cuisine: Italian | Course Type: Soups and Stews

(2 reviews)

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Recipe Review

So worth the time it takes to make. Made this for my 100% Italian mother-in-law shortly after I married. I think it won her over permanently because she told me it reminded her of the minestrone made by her own mother. It's that authentically Italian and that good. It's a meal and more. Look for a great crusty bread to serve with this one.

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