Kathleen's Devil's Food Cake

Page 651

Cuisine: North American | Course Type: Desserts

(2 reviews)

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Recipe Review

Excellent moist cake. Love the tang buttermilk (even a small amount as in this cake) adds to baked goods. This recipe is followed by Kathleen's chocolate icing on the next page. The latter is disappointing and I'd either pair the cake with a different chocolate frosting (the chocolate satin icing on p. 658 of The New Basics is great) or your favorite vanilla frosting.

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