Rose Levy Beranbaum's Lemon Poppyseed Pound Cake

Page 670

Cuisine: North American | Course Type: Desserts

(1 review)

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Recipe Review

A lovely cake either for dessert (I like it during the holidays as the lemony kick makes a nice contrast to all the cinnamon-y, nutmeg-y, nutty flavors characteristic of the season). Also great as a late-afternoon tea cake any time of year. As it is a syrup-infused cake, it needs to be made at least 24 hours before it is served.

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