Turkey Broth

Page 47

Cuisine: North American | Course Type: Other

(1 review)

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This was my first year making turkey broth in advance of the big turkey day. Usually I use chicken stock. I just picked up some turkey wings a few days before the holiday and made this broth. Nice aromas emanating from the kitchen really got me in the mood for holiday cooking and the use of turkey broth really did make a difference with this year's gravy. I look forward to making more of this for turkey noodle soups in the cold months ahead.

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