The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
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mandelicious from ,
Who knew that a pot of lentils could make your kitchen smell like a pot roast? The bay leaf, vegetables and wine combined to create the a fantastic aroma -- I would make this again just to recreate those smells, nevermind the delicious, nutty lentils that come along with it. I followed the instructions as printed, except to cut way back on the olive oil. Easy as this dish was, it did not taste simple. And seeing as I served it with a fried egg, bacon and boiled kale (pg 162), it was in no way an austere meal, even with the reduced olive oil.
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