The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
ISBN: 0894803417

This book
Owned by 90 members
add or view cover(s)
email to a friend

Buy this book
Amazon UK
Amazon Canada

Search inside this book

No other editions

The New Basics Cookbook

Orange Lamb Stuffed with Mint and Pecans

Page 571

Cuisine: North American | Course Type: Main Courses

(1 review)


Recipe Reviews

31st December 2010

Peckish Sister from Central, FL

I was looking for a different lamb recipe that still retained the flavors of garlic and rosemary. We had fresh Desirable pecans and Florida citrus and it seemed an obvious choice. The filling was a little too generous. The flavor of orange was very nice, and the mint with the spinach in the filling was inspired. The savory sauce was what made the dish outstanding and a must do again. A great special occasion dish.

(0) comment (2) useful  

Login or register to add your own review of this recipe.