Open-Faced Apple or Pear Tart

Page 489

| Course Type: Pies and Tarts

(1 review)

View photos (1)

Tags:

Recipe Reviews

I had a little problem with the dough for this one. I've never been that good at pastry dough and need some more practice. My daughter and great-niece assisted me in arranging the apple slices and it turned out looking quiet nice. I did get a little ahead of myself and drizzled the honey before baking when I should have waited until it was cooked. It still turned out quiet good and my great-niece ate 2 slices and took the left overs home with here. It was great with a nice hot cup of coffee. Nice dessert.

(edited 3rd January 2011) (0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.