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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
By Edna Lewis, Scott Peacock
Knopf - 2003
ISBN:

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

Southern Pan Fried Chicken

Page 104

Cuisine: Southern/Soul Food | Course Type: Main Courses

(1 review)

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Recipe Reviews

3rd January 2010

southerncooker from Boomer, NC

This is a delicious fried chicken but not for the faint of heart as it is fried in a combination of lard and butter with some ham bits. Not something I'd recommend for everyday but great as a special occasion meal.

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