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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Chicken Bouillabaisse

Page 348

Cuisine: French | Course Type: Main Courses

(3 reviews)

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Recipe Review

25th June 2011

wester from Soesterberg, Utr

I found this disappointing. It was quite good, but not much more than that - a sunny Mediterranean soup/stew.
The recipe didn't tell what to do with the clove of garlic to be used if not using the aïoli. I rubbed it against the bread, which was exactly what the dish needed, so it probably was the thing I was meant to do.

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