Carol's Pickled Onions

Page 271

(2 reviews)

View photos (2)

Tags:

Recipe Review

Crunchy, sour, and sweet, all at the same time! These pickles were really easy to prepare, and I am delighted with the result. Everyone in the family loves them, I will definitely make them again.

I used sweet onions (they were the only ones I had on hand), and white wine vinegar (not champagne vinegar). I used 1/2 of a large Ancho Chili. These are nicely flavored, but not hot, peppers. It gave the onions a decidedly reddish color, and a lovely flavor.

(1) useful  

Comments

Login or register to add your own comments.