Rough Puff Pastry

Page 484

Cuisine: French | Course Type: Appetizers

(2 reviews)

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Recipe Review

I gave this recipe a 5 because it actually worked. I've never made puff pastry before, and I cannot believe that a combination of flour, butter, and water can actually puff up this way.

I really liked the way this recipe was written. It was as if Judy Rodgers was standing at my side, guiding me. I had trouble believing that it would work, and work as described, but it really did.

Making this also gave me an excuse to get one of those beautiful wood-handled bench knives - fun!

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