The Scandinavian Cookbook
By Trina Hahnemann
Andrews McMeel Publishing - 2009
ISBN: 0740780948

This book
Owned by 6 members
add or view cover(s)
email to a friend

Buy this book
Amazon.com
Amazon UK
Amazon Canada

Search inside this book

Other edition(s)

Scandinavian Cookbook
By Trina Hahnemann
Quadrille Publishing Ltd - 2008
ISBN: 1844006131

The Scandinavian Cookbook

Gravlax with Sweet Mustard Sauce

Page 150

Cuisine: Scandinavian | Course Type: Main Courses

(2 reviews)
View photos (1)

Tags: salmon fish fat fish honey mustard dill buffet keeper salmon-mustard-honey-dill

Single Review Display

30th January 2012

friederike from Berlin,

Delicious, healthy, easy to prepare, and very impressive!

Both the fish and the sauce are very delicious. The the salmon is not as manifest as I had expected (I had expected something along the lines of smoked salmon - the Gravlax was less pronounced in comparison). The mustard sauce is pretty strong; so strong, in fact, that I would suggest using only a few drops per slice. The salmon went particularly well with slices of dark sourdough bread.

We asked our fish monger about freezing the salmon to kill of bacteria - according to him, that's not going to work (at least not at home) as that will only happen at -75°C (-103°F) - not a temperature the salmon would ever attain in our freezer.

(edited 14th April 2012) (0) comment (1) useful  

Login or register to add your own review of this recipe.