Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Simple Red Mole Enchiladas with Shredded Chicken
Page 178
Cuisine: Mexican | Course Type: Main Courses
(2 reviews)
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leene101 from Cheshire, CT
This mole takes alot of work and alot of patience. I understand it alot better now that I have been to Mexico and seen it made firsthand. But it is worth it. The extra sauce and be used in alot of different dishes. I like it with eggs or even in a grilled cheese sandwich.
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