Chocolate Cake

Page: www.hungry-girl.com/newsletters/raw/1385

| Course Type: Cakes

(2 reviews)

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This is a very, very simple recipe - thanks for alerting us to it, Southerncooker! The recipe calls for a 9 in cake pan, but instead it was cooked in an 8-inch square pan. This made it thicker, and for us, it took about 10 minutes extra to be cooked (toothpick test).

Some of use loved this cake, but one family member felt it tasted like wet uncooked cake mix. I think the very moist texture was off-putting to that person. Nevertheless, the real cake lovers of the family enjoyed it, and we will make it again!

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