Heart of the Artichoke and Other Kitchen Journeys
Romaine Hearts with Shaved Parmigiano and Lemon Dressing
Page 241
| Course Type: Salads
(1 review)
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southerncooker from Boomer, NC
For my husband and my Valentine supper I made the complete Dead of Winter Dinner from the Supermarket from this book. Besides this salad it includes Panfried Steak with Steak Sauce, Classic Potato Gratin and Broiled Pineapple with Rum.
This salad was very good and even hubby enjoyed it. The dressing is delightful and just a little tart from the lemon juice. The tartness goes well with the parm and romaine hearts. Simple but delicious.
I did decide to chop up my lettuce for ease of eating after I took my photo.
(edited 15th February 2011) (0) comment (2) useful
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