Heart of the Artichoke and Other Kitchen Journeys
aj12754 from Montclair, NJ
Somehow this has turned into the cookbook I reach for most often ... even if I sometimes have to run upstairs and grab it off my bedside table. The photos are beautiful, the recipes work, and the text makes you want to head into the kitchen. There is a real "joy of cooking" to be found in these pages.
southerncooker from Boomer, NC
I'm loving this book already. It's divided into seasons and also contains a chapter of some of the author's favorite meals for when eating alone or only cooking for two, and one for what he calls simple meals for a long table, for when you feed a crowd. The author believes in eating what's in season. I like being able to search for meals using whats fresh and in season. The only thing I don't like about this book is the author doesn't always tell how many people a recipe serves.
(edited 27th February 2011) report
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