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Heart of the Artichoke and Other Kitchen Journeys

Recipes listed from this edition: 124

 Average recipe rating (13 reviews)

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Recipe Title Page Reviews Rating

Jalapeno Pancakes

8

1

Beans on Toast

16

0

Freezer Canning: Plum Tomatoes

20

0

Raw Artichokes for Lunch

23

0

Ham Sandwich in a French Bar

24

0

Apricot Jam

27

0

Mexican Breakfast

28

1

Herring and Potato Salad

31

0

A Bowl of Tripe

32

0

Spanish Chorizo

34

0

Asparagus-Scrambled Eggs

41

1

Fork Mashed Potatoes

42

1

Spring Lamb with Rosemary

43

0

Dandelion Greens Salad

46

0

Creme Fraiche (Cultured Cream)

47

0

Strawberries with Sugar and Cream

47

0

Fennel Soup with a Green Swirl

50

0

Pork Scaloppini with Lemon, Capers and Choped Arugula

52

0

Zucchini Pancakes

53

0

Italian Spice Cake

56

0

Sicilian Salad

63

0

Pasta "Timballo" with Fresh Ricotta

65

0

Tomato Sauce

66

0

Fried Puffs with Honey (Since)

67

0

Sicilian Broth

71

0

Tea-Smoked Chicken Salad with Ginger Vinaigrette

72

0

Ginger Vinaigrette

75

0

Sesame Peanut Candy

77

0

Vegetable Rice Paper Rolls

80

0

Dipping Sauce

81

0

Pho (Vietnamese Beef Soup)

84

0

Black Sticky Rice Pudding with Coconut Cream

86

0

Tabbouleh

93

0

Pita with Za'atar and Olive Oil

95

0

Tomatoes and Olives with Coriander Vinaigrette

96

0

Spicy Lamb Burgers with Grilled Eggplant

100

0

Apricot Tart

102

0

Cucumber and Yogurt

102

0

Zucchini Antipasto with Fresh Mozzarella

107

1

Spaghetti with Squid and White Beans

111

0

Frozen Cappuccino

113

0

Digestivo with Fresh Berries

115

0

Halibut Crudo with Lemon Oil

118

0

Layered Tomato and Bread Salad

120

0

Making Bread Crumbs

122

0

Fresh Peach Ice Cream

123

0

Stand-Around Melon with Mint

127

0

Fish Fry with Piquant Tarragon Mayonnaise

129

0

Piquant Tarragon Mayonnaise

130

0

Green Bean Salad with Pickled Shallots

131

1

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