Barefoot in Paris: Easy French Food You Can Make at Home
Chicken with Forty Cloves of Garlic
Page 113
Cuisine: French | Course Type: Main Courses
(3 reviews)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 7 pounds | Chicken | ||
| 40 (about 3 bulbs) | Cloves of garlic | ||
| 3 tbsp. | Cognac | ||
| 3 tbsp | Dry white wine | ||
| 1 tbsp | Butter | ||
| 2 tbsp | Olive oil | ||
| 1 tbsp | Thyme | ||
| 2 tbsp | All-purpose flour | ||
| 2 tbsp | Heavy cream | ||
| (As much as desired) | Salt and Pepper |
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