Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Roasted shrimp with Orzo
Page 74
Cuisine: North American | Course Type: Main Courses
(3 reviews)
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Recipe Reviews
kellymcc from ,
This wasn't our favorite. I added some heat, extra lemon juice and a bit of vinegar to even it out but it still just felt to be missing something. Likely would skip this one next time.
I love this salad! It is always a hit and is easy to make just a lot of prep involved, but well worth it.
loretta from , NY
This recipe is good as a main course or as side for a party. If you leave out the shrimp it is a good salad for grilled meats in the summer. Very easy to prepare
(edited 11th January 2010) (0) comment (1) useful
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