Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Summer fruit Crostata
Page 203
Cuisine: North American | Course Type: Desserts
(2 reviews)
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Recipe Reviews
bhnyc from New York, NY
How I love this recipe! I love that it is easier than making a pie and I love that you can use any summer fruits that you like. I also love that the recipe makes two doughs- one that you can use right away and one that you can freeze for later use. I usually end up making the summer fruit crostata and then freezing the second dough for the apple crostata (BC Parties!) in the fall. Yum!
(edited 21st August 2011) (0) comment (1) useful
loretta from , NY
Easier than a pie. It can be made with any combination of fruit. If you keep the dough in the freezer you can make a crostata any time you find nice fruit at the farmers market.
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