Artichoke-Olive Crostini

Page: smittenkitchen.com/2009/04/artichoke-olive-crostini/

Cuisine: Italian | Course Type: Appetizers

(1 review)

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Recipe Review

This is super-quick and easily made ahead of time. Equally good for a weeknight meal or for casual entertaining. Adapted from a Mario Batali recipe.

As good as this is, I have to give the edge on artichoke crostini to the recent recipe in Cook's Illustrated (Sept./Oct. 2010) which I reviewed earlier.

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