Marinated Rack of Lamb with Coriander and Honey

Page 104

| Course Type: Main Courses

(3 reviews)

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Tags: coriander lamb roast honey keeper roast lamb

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My SIL served this for her birthday last week, and it was absolutely divine! Very delicious both hot and cold, very juicy and aromatic - I could eat it every week! Absolutely recommended!

(edited 12th October 2012) (0) comment (2) useful  

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