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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Grandmother's Pecan Macaroons

Page 398

| Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

14th March 2011

hipcook

These are amazing cookies. Make me rethink what a 5-star rating should mean cookies. Lie to your wife and tell her they're too burnt to eat cookies.

How to describe them? Imagine a pecan pie in truffle form. Small, chewy balls of pecans and sweetness, with the perfectly addictive balance of salt.

The only problem with the recipe is that Shirley says they're "better made several weeks ahead." I don't doubt this is true for a minute. I do doubt that there are more than 10 people on earth who could let 40 of these survive in their house for a week.

(I'll also point out that they were so good warm, crunchy on the outside and still a bit gooey in the middle, that I seriously thought about devouring the whole batch then and there, pancreas bedamned.)

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