Mushroom and Spring Spinach Bourguignonne with Poached Eggs

Page 19

(1 review)

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I left out the bacon and didn't bother with the poached eggs, served it with mashed potato, and although it was tasty enough I wouldn't make it again. The sauce was too wine-y and really needed something else, possibly tomato, but I loved the spinach and will be using that in a similar recipe of my own which I prefer.

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