Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
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Peckish Sister from Central, FL
These are indeed amazing, I like to try and keep a bag of them in the freezer. I prefer the walnuts over the almonds, but loved the suggestion of the dried fruit. Dates seem a little rich for hot Florida, but I love dried cherries. I threw in some dark chocolate chips with the cherries one time and they turned out a little dry, but were devoured instantly. This recipe seems to demand variation. Next I am trying dried mango! I had to have this cookbook to cook this recipe after reading Andrew's review. The only time I have had trouble with this recipe was when I absent mindedly added the sugar to the dry ingredients, instead of to the oil and maple syrup in the pot. Even though I tried to retrieve as much sugar as possible, it wasn't enough. That liquid sugar-oil is the needed liquid/binder. The result was very delicious and moist, but completely fell apart.
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