The Moro Cookbook
Prawns with Spiced Tomato Sauce with Caraway
Page 106
Cuisine: Mediterranean | Course Type: Appetizers
(1 review)
Tags: tomatoes braise prawn chilli keeper
Recipe Review
friederike from Berlin,
Wonderful, wonderful, wonderful! It's a great dish, absolutely delicious, slightly hot but really really good, one of my new favourites!
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