Popular Recipes

	Prawns with Spiced Tomato Sauce with Caraway 1
	Roast Chicken with Harissa 1
	Sopa de Castanas 1
	Aubergines with Garlic, Mint and Chilli 1
	Aubergine and Tomato Pilav 1
	Beetroot with Yoghurt 1
	Chickpea Salad 1
	Pollo al Ajillo / Chicken Cooked with Bay, Garlic and White Wine 1
	Fish Tagine with Potatoes, Tomatoes and Olives 1
	Sopa de Setas 1
	Pork Cooked in Milk with Bay Leaf and Cinnamon 2
	Lentil Soup with Cumin 1
	Patatas a lo Pobre / Poor Man's Potatoes 1
	Salt Cod Croquetas 0

Recipes listed from this edition: 14

Recent Reviews

Sopa de Castanas reviewed by Sovay

This is my favourite recipe from this book though I only cook it in autumn because I think it's best with fresh chestnuts. I usually make it as a stew rather than a soup, leaving the ingredients in larger pieces and reducing the stock; I also omit the...
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Sopa de Setas reviewed by Sovay

Great flavours - mushrooms, sherry and toasted almonds - but I've taken off a star because I had some reservations about the texture. This was partly due to the dried mushrooms, though that could easily be solved by processing them to a puree after soaking....
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Pork Cooked in Milk with Bay Leaf and Cinnamon reviewed by friederike

This was very, very delicious - but I really wouldn't serve it to guests again, it just looked too much like a dish gone wrong! We cooked the milk until it looked like grains. This recipe was a lot simpler than the one we made a few weeks ago - and...
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Fish Tagine with Potatoes, Tomatoes and Olives reviewed by friederike

Very delicious! It's probably very similar to Tagine of Monkfish, Potatoes, Cherry Tomatoes and Olives; we definitely had the same problem with the sauce that was too thin. We didn't grill the peppers whole but cut them into strips and fried them. DH...
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