Search inside this book

No other editions

The Moro Cookbook

Roast Chicken with Harissa

Page 217

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

Tags: easy chicken harissa roast roast chicken whole roast chicken keeper travel

Recipe Reviews

9th April 2011

friederike from Berlin,

Very delicious, and so easy! Just rub the chicken with Harissa and roast. My chicken was just 900g, so it was already done after 45 minutes.

I opted not to serve it with Patas Bravas, as recommended, but just fried potatoes to keep it simple - good pairing! The Spicy Cucumber Salad I served as well was equally delicious, but a less well-chosen pairing.

(edited 25th October 2013) (0) comment (0) useful  

Login or register to add your own review of this recipe.