Search inside this book

No other editions

Fagor Pressure Cookers

Beef Pot Roast with Tomato and Pearl Onions

Page 37

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

5th April 2011

hipcook

A passable pot roast in half an hour of cooking time. The flavor is good, but my attempt turned out dry. I suspect this has to do with which parts of the roast were covered in liquid and which weren't.

I'll probably make it again for the convenience, but I have other pot roast recipes which pay off the long braise with superior flavor and texture.

(0) comment (0) useful  

Login or register to add your own review of this recipe.