Beef Pot Roast with Tomato and Pearl Onions

Page 37

| Course Type: Main Courses

(1 review)

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A passable pot roast in half an hour of cooking time. The flavor is good, but my attempt turned out dry. I suspect this has to do with which parts of the roast were covered in liquid and which weren't.

I'll probably make it again for the convenience, but I have other pot roast recipes which pay off the long braise with superior flavor and texture.

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