Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts
Peanut Butter Fudge Brownies
Page 204
Cuisine: North American | Course Type: Cookies/Bars
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
As described, the peanut butter flavor was subtle. I used chunky peanut butter, so did not add additional chopped peanuts. The chocolate flavor was almost too intense with both 1 cup of cocoa and 1 ΒΌ cup of chocolate chips. They do satisfy that chocolate craving! The brownies turned out more cakey than fudgy, but that may have been because I used Dutch processed cocoa. The next time I will use regular cocoa. The cooking time stated was too short; they were raw in the middle. I kept adding on 3 minutes, 5 minutes, then became distracted and overcooked them a little.
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