Tequila Lime Chicken

Page 85

Cuisine: North American | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

I love this recipe. It marinates overnight so all the work (there's not much to it) is done the day before. The orange juice is really nice with the lime juice and tequila. Simple and delicious. I served it with the Sagaponack Corn Pudding from the same cookbook.

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This recipe is easy enough for a weekday meal and special enough for company. It has fresh, clean flavors that keep the calorie count down. I make this recipe often especially in the summer.

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