Vanilla-roasted Pears

Page: smittenkitchen.com/2009/12/vanilla-roasted-pears/

Cuisine: North American | Course Type: Desserts

(3 reviews)

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This tasted so amazing it made me want to weep. I'm so glad my husband decided to not even taste it ;D. This was my first time using a real vanilla bean - and it was so worth it. Also I used bosc pears, and they were perfect. Just as the recipe stated, after 50 minutes a paring knife slipped through with no resistance.

If you like pears, this recipe is a must.

Update: I've now made this several times, and with many different pears. Its always good.

Don't worry if there is a lot of juice in the bottom of the pan when you remove it from the oven - it thickens up into an amazingly thick vanilla-pear syrup.

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