Jacked-up Banana Bread

Page: smittenkitchen.com/2006/11/speckled-for-the-freckled/

(6 reviews)

Tags: cake banana fruit cakes and pies banana bread

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I also love this recipe. It's convenient since it uses no dairy products (helpful if you've run out of them). I use olive oil for the butter and switch the add-ins depending on what I have, and I also use the lower amount of sugar. It freezes well.

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