Website: Smitten Kitchen

Jacked-up Banana Bread

Page: smittenkitchen.com/2006/11/speckled-for-the-freckled/

(6 reviews)

Tags: cake banana fruit cakes and pies banana bread

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17th April 2011

Barbara from Amsterdam,

For years, my favourite Banana Bread recipe came from Joy of Cooking, but since Deb produced this one, it has become my standard. Not only are the spices wonderful, it easier to make, and uses fewer dishes (1 bowl!) than most other banana breads.

I never have bourbon on hand, so I skip that, and I top it with a pattern of pecan nuts.

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