Website: Smitten Kitchen
Tags: cake banana fruit cakes and pies banana bread
Single Review Display
Barbara from Amsterdam,
For years, my favourite Banana Bread recipe came from Joy of Cooking, but since Deb produced this one, it has become my standard. Not only are the spices wonderful, it easier to make, and uses fewer dishes (1 bowl!) than most other banana breads.
I never have bourbon on hand, so I skip that, and I top it with a pattern of pecan nuts.
Login or register to add your own review of this recipe.