Apple Pie

Page 194

Cuisine: English/Scottish | Course Type: Desserts

(1 review)

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Recipe Reviews

This is the best apple pie in the known universe. The pastry is lightened by 1/2 tsp baking powder added to 2 cups of plain flour.

For the filling, apple slices are coated in spices, flour and caster (superfine) suger. This forms a syrup with the juice from the apples. Dabs of butter on the filling before you put the lid on get you a lovely gooey sauce.

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