No Roll Dough

Page 447

Cuisine: English/Scottish | Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

This amazing dough is perfect for tarts and quiches, anything that doesn't have a lid. It makes a delicious crisp, short pastry.

Self-raising flour mixed with warm milk and melted butter makes a sort of play-dough that you pat out onto the pie plate. At first there doesn't seem to be enough, but the dough expands while you're working it.

Ideal in hot weather, does not need blind baking, and it doesn't matter if the filling is warm.

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