101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)
Crispy skin chicken thighs
Page 68
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
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Recipe Reviews
redjanet from London,
A simple way to roast chicken thighs with potato wedges in one tray. This is very similar to another dish I regularly do with rosemary or herbes de Provence, but the use of tarragon in this recipe gives a different, interesting flavour. The potatoes weren't quite cooked enough to my liking with the timing provided, but that's my fault for not testing them thoroughly enough before serving.
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