Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Brown Butter-Crispy Rice Treats
Page 133
Cuisine: North American | Course Type: Cookies/Bars
(2 reviews)
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Zosia from Toronto, ON
The lowly Rice Krispie Treat taken to new heights. I actually questioned Joanne Chang's wisdom in including a recipe for this in her book....until I tasted it!
It's amazing what a few simple, but key changes can do to a recipe: replace regular butter with browned butter (and use a lot more of it!), use vanilla bean seeds instead of extract and add a pinch of kosher salt.
They take just a few minutes longer to make than the original recipe - basically the time it takes to brown the butter - so they are still a quick and easy snack that happens to taste fabulous.
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