Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
Baked Oatmeal
Page 44
| Course Type: Breakfast/Brunch
(4 reviews)
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Recipe Review
kfranzetta from San Francisco, CA
I made this recipe with a few modifications. I baked the oatmeal in muffin tins, so I mixed all of the ingredients together instead of layering them as the recipe describes. I used 1/2 cup of raisins in place of the berries and brown sugar in place of the cane sugar or maple syrup. The result was very tasty.
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