Baked Oatmeal

Page 44

| Course Type: Breakfast/Brunch

(4 reviews)

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Recipe Review

Heidi has been my go to recipe maven lately and we have reveled in the delicious results! This recipe is no exception. I used coconut milk and coconut sugar/crystals, frozen fruit (bananas and blueberries). Topped with homemade almond milk the next day- so good. Will try making it with almonds and almond milk next time.

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