Website: Smitten Kitchen

Chocolate Whiskey and Beer Cupcakes

Page: smittenkitchen.com/2009/01/car-bomb-cupcakes/

Cuisine: Other | Course Type: Cakes

(3 reviews)

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Recipe Review

19th April 2011

magda33

I have made these several times, and the only thing I can say is to use the best, and darkest cocoa powder you can find. Otherwise they don't come out as dark and espresso-colored as in the picture. These are always a hit and several of my friends have made different variations (mini cupcakes, cakes, etc...)

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