Peter Reinhart's Artisan Breads Every Day
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homejoys from ,
Since we enjoy whole wheat bread, I was looking forward to trying this recipe. We liked the 100% sandwich bread and thought this recipe also had potential.
I made this recipe exactly as written. The flavor was excellent. The texture was also good. My only problem was that it flattened into very short loaf. This loaf was barely an inch high!
I think my mistake lay in how I formed the loaf. I would prefer a loaf that would hold together better and raise up instead of out! The taste of this bread was good enough to deserve a retry.
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