Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
Black Pepper Tempeh
Page 141
Cuisine: Asian | Course Type: Main Courses
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 3 Tbsp | extra virgin coconut oil | ||
| 3 | shallots | ||
| 1 tsp | red pepper flakes | ||
| 15 | small cloves garlic, smashed | ||
| 1 Tbsp | peeled and grated fresh ginger | ||
| 3 Tbsp | shoyu, tamari or soy sauce | ||
| 1/4 cup | natural cane sugar | 1 oz | 30 g |
| 2 Tbsp | water | ||
| 8 oz | tempeh, sliced pencil-thick | 8 oz | 225 g |
| 12 oz | cauliflower, very finely chopped | 12 oz | 340 g |
| 1 tsp | freshly ground black pepper |
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