Mad Moroccan lamb

Page 170

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)

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Recipe Review

This dish is not authentically Moroccan and it is mad, with a great mix of flavours. It is also a lot of work and when I made it, I did not get a crust on the couscous and the lamb did not get quite as tender as I would have liked.

I'd like to make it again, because it really was delicious, but this time I think I would cook the lamb longer(aybe even braise it) and remove it from the bone before assembling the whole dish.

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