All-Occasion Downy Yellow Butter Cake

Page 39

Cuisine: North American | Course Type: Cakes

(5 reviews)

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Recipe Review

This cake is everything the title says and more. The texture is light and soft with a tender crumb. It's good with many of the fillings and frostings that Rose has developed for her book. This recipe makes a two layer cake. There is a section for formulas and techniques for making large wedding and special occasion cakes. I use the formulas to turn this cake into a multi-layered creations for my family and friends special moments.

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