Candied Clementine Tart

Page 99

Cuisine: North American | Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

This is a simple and delicious tart. The clementines must be made ahead of time, but are easy to make. The filling goes together in a snap, pour into a partially baked tart shell, and float the candied clementines on top. The tart can be made without the clementines, but makes a beautiful presentation and adds to the delicate flavor.

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