Peanut butter hummus

Page 434

Cuisine: Middle Eastern | Course Type: Spreads

(1 review)

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Recipe Reviews

Not being a fan of raw garlic, and not having any roasted garlic on hand I added a little onion powder to the mixture and was pleased with the result. Also, I used crunchy instead of smooth peanut butter and additional chopped peanuts.

(edited 5th July 2013) (0) comment (1) useful  

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